Brand: Backcountry Wok
Publisher: Backcountry Wok Inc.
Bibimbap - Korean Fried Rice (VEGAN)
Our take on the traditional Korean fried rice dish, loaded with fresh vegetables and red pepper sauce. Flavourful to the last bite!
Ingredients: Rice, gochujang (Korean red pepper sauce - red pepper powder, glutinous rice, fermented soybean powder, barley malt powder and salt), carrots, white button mushroom, napa cabbage. [contains gluten]
1. Add 1 cup of hot water to the heat resistant pouch (to the fill line).
2. Seal pouch & wait for 20 minutes. Shake occasionally.
3. Enjoy & compost pouch after use.
Why Backcountry Wok?
✔ 100% compostable packaging
✔ Nutritious dietitian-approved meals
✔ Canadian sourced produce
✔ Helps fund zero-waste workshops and education programs for newcomers & youth
Package Dimensions: 7.5 x 5.1 x 2.8 inches
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